THE NEW menu at Byron Bay Services Club features a set of top quality premium steak dishes at prices to suit the family budget.
The photo above shows the 200 gram South-East Queensland Fillet, served with herbed roast kipflers, onion soubise, compound butter and jus.
The Club’s Head Chef, Glen Mason, has crafted a fresh, modern Menu – with his main focus on sourcing local, quality produce.
[xyz-ihs snippet=”Servo”]
The new menu is sure to tempt any palate with all the traditional favourites and a great selection of changing Daily Specials.
Byron Bay Services Club offers two popular dining venues – “Cafe on Jonson” and “Bistro on Jonson”, offering quality, affordable A la carte dining 7 days a week.