THERE IS no truth in the rumour that popular Gold Coast Mexican restaurant, the Pickled Cactus, is planning a new outlet in Byron Bay.
Despite whispers doing the rounds in Mexican aficionado circles across the Coast, Pickled Cactus spokesperson Taylah Minikin, a Byron girl herself, said the rumours are unfounded.
“I’m not sure how these rumours started,” she said.
“But it might be because we are expanding into bigger premises across from Harbour Town in the Harbourside Markets complex.”
The Pickled Cactus has the reputation of being arguably the best Mexican restaurant on the Gold Coast, having been personally endorsed by Australia’s original Mexican restaurateur, the late and greatly missed Michael “Mexican Mick” Cambray.