MEXICAN MICK’S daughter Cindi will be Guest of Honour at the Club’s first Mexican Mick’s Cantina Reunion next Saturday night August 26.
The Reunion will feature genuine authentic Mexican Mick’s dishes from Mick’s original Cantina, as a prelude to a special show featuring Mojo who will be serving up a return to 60s and 70s rock and roll on Saturday August 26.
Mojo band leader Ray Lawlis is also the only Mexican chef in the world who is authorised to produce Mexican Mick’s recipes.
Ray was personally trained by Mexican Mick himself, the late Mick Cambray.
And Ray has shared his Mexican cuisine secrets with the Byron Bay Services Club Bistro’s head chef.
Club Secretary-Manager, David Green, has designated the whole Club as a Mexican Mick’s Cantina for the night.
“Interest in tasting the Mexican Mick’s Cantina menu after more than 30 years has been so great we decided not to take dining room bookings for the night,” said David.
“People will simply be able to buy their favourite Mexican Mick’s Cantina dishes and eat them anywhere in the Club.
“It’ll be as if the whole Club has turned into a Mexican Mick’s Cantina for the night.”